SAMPLE MENUS | DINNER
AUTUMN PARTY MENUS
Starters
- Individual mixed tapas, paella, chilli marsala mushrooms, olives and Serrano ham
- Singapore prawn fritters with prawn chilli dip
- Spiced butternut squash soup topped with pan fried pancetta shavings
- Pear, watercress and goats cheese salad
- Chee pow kai, paper wrapped ginger chicken parcels
- Roasted Mediterranean vegetables, pesto and mozarella in a parmesan crust
- Individual goats cheese and sunblushed tomato tarts
- Kofte Kebab on toasted pitta bread salad
- Crab cakes with roasted red pepper mayo
- Chargrilled halloumi tartlet with a chilli and lemon dressing
- Stacked tomato cake with creamed goat's cheese and cracked black pepper
Mains
- Maple roast chicken with potatoes and thyme
- Seared steak with chimichurri sauce, spicy, salty, sour and sweet
- Indonestian beef sate skewers on spicy green vegetable stir fry
- Rack of lamb with a herby crust
- Normandy pork with apples and calvados
- Wild mushroom, walnut and roasted artichoke pasta
- Roasted venison and shallots with mustard and butternut squash mash and port sauce
- Medallions of beef with port and stilton sauce
- Beef in red wine and mushrooms
- Lamb picatta, sautéed loin with capers, lemon and white wine
- Butternut squash, smoked mozzarella and basil strudel
- Thai red chicken curry
- Cajun spiced breast drizzled with garlic aioli
- Monkfish and prawn paella
- Duck breast served with and orange and Cointreau sauce
- Pan-fried sea bass with spring onions and creamy potatoes
- Duo of seared salmons with tartare potatoes
- Honey roasted duck breast with spinach, sautéed new potatoes, and tomato and lime chutney
Desserts
- Sticky chocolate puddings
- Almond tart
- American cheesecake berry coulis
- Bread and butter pudding
- Chocolate mousse cake
- Rich chocolate sachertorte with thick cream
- Crème brulee
- Lemon tart
- Mascarpone creams and caramel sauce with toasted hazelnuts
- Tarta de Manzana, apple tarte with an orange pastry and cinnamon ice cream
A sorbet course, to complement the meal chosen, will be served between the starter and the main course.
Sample Dinner Party Menu 1
- Chee pow kai, paper wrapped ginger chicken parcels
- Lemon sorbet
- South vietnamese seafood curry with fragrant rice and crispy paratha
- Mango tarte with coconut ice cream
Sample Dinner Party Menu 2
- Roasted Mediterranean vegetables tart with mozzarella and homemade pesto in a parmesan crust on a bed of rocket
- Champagne sorbet
- Fillet steak with a gratin of wild mushrooms, dauphinois potataoes and seasonal vegetables
- New York cheesecake with a summer fruit coulis
- Coffee and petit fours
Sample Dinner Party Menu 3
- Tapas dish starter, spiced chorizo, chilli Marsala mushrooms, olives and Serrano ham
- Champagne sorbet
- Saffron paella with monkfish and prawns
- Tarta de manzana, apple tarte with an orange pastry and cinnamon icecream
- Coffee and petit fours
